21 tenderloin and artichoke Recipes

  • Chicken, Artichoke & Spinach Casserole
    chicken tenderloins and
    7 More
    chicken tenderloins, artichoke hearts, drained and coarsley chopped, spinach, drained and squeezed in cheesecloth, grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend, real mayonnaise, chopped garlic, tony chatchere s seasoning, pecans , crumbed (pulse in processor)
    55 min, 8 ingredients
  • Spinach Pork Tenderloin
    torn fresh baby spinach, water and
    10 More
    torn fresh baby spinach, water, frozen artichoke hearts, thawed and chopped, shredded parmesan cheese, dried rosemary, crushed, pork tenderloin (1 lb), salt, divided, pepper, thawed apple-cranberry juice concentrate, balsamic vinegar, sugar
    50 min, 12 ingredients
  • Pork with Artichokes and Capers
    pork tenderloins (3/4 lb each), butter and
    7 More
    pork tenderloins (3/4 lb each), butter, green onion, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, reduced-sodium chicken broth, capers, drained, dijon mustard, minced fresh parsley, lemon slices
    20 min, 9 ingredients
  • Pork with Artichokes and Mushrooms
    pork tenderloin, cut in thin strips and
    12 More
    pork tenderloin, cut in thin strips, artichoke heart, squeezed dry and quartered, fresh mushrooms (baby bellas, white, or combination), yellow onion, chopped, dried tarragon, dry white wine (chardonnay), butter, grated parmesan cheese, salt, white pepper, pork-flavored ramen noodles, sour cream, cilantro (for garnish )
    30 min, 13 ingredients
  • Chicken Breast Cutlets with Artichokes and Capers
    whole wheat or white flour, salt and
    11 More
    whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley
    40 min, 13 ingredients
  • Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
    cooked artichokes and
    8 More
    cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace
    112 hour , 9 ingredients
  • Paella
    olive oil, pork tenderloin, onion (chopped ) and
    14 More
    olive oil, pork tenderloin, onion (chopped ), garlic cloves (diced ), fish, lobster, shrimp, clams, mussels (de-bearded), paprika, artichoke hearts, chicken, cut up (thighs and legs work best), links chorizo sausage (sliced 1/2-inch thick ), green pepper (optional), peas, rice, tomatoes (diced )
    2 hour 30 min, 17 ingredients
  • Paella Valenciana
    chicken pieces, pork tenderloin, cubed, garlic cloves and
    14 More
    chicken pieces, pork tenderloin, cubed, garlic cloves, onion, chopped, red ripe tomatoes, diced, red bell pepper, green bell pepper, arborio rice, saffron, chicken broth, string bean, artichokes, drained, laurel leaves, shrimp, mussels, olive oil, salt and pepper
    45 min, 17 ingredients
  • Chicken in Puff Pastry
    chicken tenderloins, salt, pepper and
    5 More
    chicken tenderloins, salt, pepper, sheet frozen puff pastry, thawed, spreadable spinach and artichoke cream cheese, muenster cheese, halved, egg, water
    35 min, 8 ingredients
  • Paleo Stuffed Pork Loin
    pork tenderloin, egg, onion, chopped and
    7 More
    pork tenderloin, egg, onion, chopped, rotel tomatoes, drained (tomatoes with green chilis), artichoke hearts, chopped, fresh sage, finely chopped, thyme, garlic cloves, minced, coconut oil, salt & freshly ground black pepper
    1 hour 15 min, 10 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients
  • Beef Tenderloin With Artichoke Puree on Rye Toasts Beef Tenderloin With Artichoke Puree on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    11 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried tarragon, lemon zest, grated, garlic clove, minced, ground nutmeg, cayenne pepper, good quality deli roast beef, sliced thinly, rye cocktail bread, arugula leaves, shaved parmesan cheese
    28 min, 13 ingredients
  • Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
    water, whole milk, bay leaves, black peppercorns and
    9 More
    water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish
    50 min, 13 ingredients
  • Peppered Beef Tenderloin Peppered Beef Tenderloin
    carton sour cream, dijon mustard, prepared horseradish and
    8 More
    carton sour cream, dijon mustard, prepared horseradish, whole green peppercorns, whole red peppercorns, coarse salt, beef tenderloin, trimmed, chopped fresh flat-leaf parsley, butter, softened, dijon mustard, garnishes: baby artichokes , fresh rosemary sprigs
    11 ingredients
  • Turkey Artichoke & Tomato Tapas Turkey Artichoke & Tomato Tapas
    turkey tenderloins , cut into 3/4-inch medallions and
    7 More
    turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved
    12 hour , 8 ingredients
  • Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse) Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse)
    beef tenderloin, drizzle olive oil, salt and
    5 More
    beef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano
    9 min, 9 ingredients
  • Beef.....beef Tenderloin Stuffed With Crab Beef.....beef Tenderloin Stuffed With Crab
    cooked crabmeat, artichoke hearts, drained and chopped and
    6 More
    cooked crabmeat, artichoke hearts, drained and chopped, soft fresh goat cheese, garlic cloves, minced, sliced green onions, center-cut beef tenderloin, coarsley ground pepper
    45 min, 8 ingredients
  • Southwestern Paella Southwestern Paella
    boneless skinless chicken breasts or 3 lbs boneless skinl... and
    18 More
    boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, pork tenderloin, olive oil, onion, peeled and diced, tomatoes, diced, bell peppers, diced, mexican saffron, uncooked rice, low-fat chicken broth, water, paprika, salt, fresh ground pepper, cayenne pepper, frozen baby peas , unthawed, artichoke hearts, drained and halved, sliced pimientos, drained, shrimp, peeled and deveined (optional), fish , cut into bite-sized pieces (any kind of white ) (optional)
    31 min, 19 ingredients




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