Chicken in Puff Pastry Recipe

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Ingredients:

Serving

4 chicken tenderloins
1/8 tsp salt
1/8 tsp pepper
1 sheet frozen puff pastry, thawed
1/2 cup spreadable spinach and artichoke cream cheese
4 slices muenster cheese, halved
1 egg
1 tbsp water

Directions:

Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
Bake at 400° for 18-22 minutes or until golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.58 Kcal (1355 kJ)
Calories from fat	251.6 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	67.8mg	23%
Sodium	296.38mg	12%
Potassium	60.88mg	1%
Total Carbs	7.72g	3%
Sugars	0.4g	2%
Dietary Fiber	0.25g	1%
Protein	10.7g	21%
Iron	0.6mg	3%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	282.19 Kcal (1181 kJ)
Calories from fat	219.41 Kcal
		% Daily Value*
Total Fat	24.38g	43%
Cholesterol	59.13mg	23%
Sodium	258.47mg	12%
Potassium	53.09mg	1%
Total Carbs	6.74g	3%
Sugars	0.35g	2%
Dietary Fiber	0.22g	1%
Protein	9.33g	21%
Iron	0.5mg	3%
Calcium	182.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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