Directions:
- Preheat the oven to 400°F.
- Warm up the oil in a paella dish, and brown chicken and pork (seasoned with salt and pepper).
- Remove from pan and keep warm.
- Add garlic and onions and sauté until golden brown.
- Add rice, mix with a wooden spoon and cook until the grains are golden brown and loose.
- Then add broth and saffron, stir a little and add tomatoes, peppers and laurel leaves and the reserved chicken and pork.
- Cover and simmer on medium heat for about 15 minutes.
- Turn of the heat and let it rest for 5 minutes.
- Set over rice the string beans, artichokes, mussels and shrimp.
- Put paella dish in the preheated oven for about 5 minutes or until shrimp turn pink.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2254.25 Kcal (9438 kJ) | ||
| Calories from fat | 1244.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.31g | 213% | |
|---|---|---|---|
| Cholesterol | 791.65mg | 264% | |
| Sodium | 1844.41mg | 77% | |
| Potassium | 2163.44mg | 46% | |
| Total Carbs | 63.98g | 21% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 169.32g | 339% | |
| Vitamin C | 71.8mg | 120% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 23.9mg | 133% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.33 Kcal (772 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 213% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 264% | |
| Sodium | 150.82mg | 77% | |
| Potassium | 176.9mg | 46% | |
| Total Carbs | 5.23g | 21% | |
| Sugars | 0.19g | 9% | |
| Dietary Fiber | 0.22g | 11% | |
| Protein | 13.85g | 339% | |
| Vitamin C | 5.9mg | 120% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 133% | |
| Calcium | 11.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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