227186 technique easy boiled eggs Recipes

eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)

boiled eggs, mustard, mayonnaise, lemon juice, sweet pickle juice, salt & pepper, garnish with paprika

hard-boiled eggs, mayonnaise, vinegar, worcestershire sauce, salt, dry mustard (i usually use 1/2 or maybe a little more---adjust to fit your taste), paprika

pickle juice, pepper, garlic powder, tabasco sauce, hard-boiled eggs

hard-boiled eggs, crisply cooked bacon, crumbled, kraft thousand island dressing

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

ground coriander, ground cumin, chili powder (hot or mild indian style ), ground turmeric, cider vinegar, water (or more as needed), canola oil, chopped onion (1 large), fresh ginger, chopped, garlic cloves, chopped, chopped fresh tomatoes (about 6 small), unseasoned tomato sauce (8 oz can), sugar , to taste, salt , to taste, ground black pepper , to taste, hard-boiled eggs, peeled, halved, fresh cilantro leaves, chopped, steamed white rice

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

unsalted butter, olive oil, whole wheat pastry flour, nonfat milk, hard-boiled eggs, peeled and chopped, curry powder (mccormick), salt, fresh ground pepper, whole wheat bread

cream cheese softened, good mayonnaise, dry mustard, paprika, salt, hard-boiled eggs, chopped, onion, chopped fine, stalks celery chopped fine, white pepper to taste.

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

hard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract

hard boiled eggs, butter, milk, flour, salt, pepper, rosemary, thyme

hard-boiled eggs, mayonnaise (not miracle whip), salt and pepper, green olives (optional), paprika (optional)

hard-boiled eggs, kraft relish sandwich spread, salt and pepper

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled