Directions:
- After eating all the pickles out of the jar, save pickle juice.
- Boil eggs and drain water off of them.
- Run cold water over them until they are cooled.
- Peel the eggs and drop them into the jar.
- Add the other ingredients and stir it into the jar.
- Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
- Stir the ingredients every other day or so.
- These are really easy and quite yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 4856mg | 202% | |
| Potassium | 146.76mg | 3% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 38.15 Kcal (160 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 17% | |
|---|---|---|---|
| Cholesterol | 89.36mg | 124% | |
| Sodium | 1163.35mg | 202% | |
| Potassium | 35.16mg | 3% | |
| Total Carbs | 5.77g | 8% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.16g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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