Directions:
- Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
- Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
- Reduce heat; simmer for 10 minutes.
- Remove from the heat; allow to cool to about room temperature.
- Strain the liquid and pour over the eggs, covering them completely.
- Seal and store in refrigerator for about ten days prior to consuming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 99.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 133.95mg | 6% | |
| Potassium | 132.61mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.91 Kcal (272 kJ) | ||
| Calories from fat | 38.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Cholesterol | 144.37mg | 124% | |
| Sodium | 51.85mg | 6% | |
| Potassium | 51.33mg | 3% | |
| Total Carbs | 2.4g | 2% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 5.05g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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