Directions:
- Peel eggs and slice into 1/4 thick rings then melt butter in skillet and add milk.
- Gradually stir in flour and cook stirring constantly for 5 minutes.
- Add eggs then season with salt, pepper, rosemary and thyme.
- Serve on hot fresh biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.14 Kcal (725 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 202.58mg | 68% | |
| Sodium | 281.29mg | 12% | |
| Potassium | 144.29mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 19% | |
|---|---|---|---|
| Cholesterol | 190.72mg | 68% | |
| Sodium | 264.82mg | 12% | |
| Potassium | 135.84mg | 3% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 7.94g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 87.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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