Directions:
- Let cream cheese sit on counter to soften, not melt!
- In a bowl, beat cream cheese, mayonnaise, mustard, paprika, salt and white pepper.
- Stir in by hand celery, onions and eggs.
- Serve on lettuce leaves, or on bread, or on croissants..
- This makes about 5 1/2 cups
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 262.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 241.02mg | 80% | |
| Sodium | 407.6mg | 17% | |
| Potassium | 172.15mg | 4% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.57 Kcal (1028 kJ) | ||
| Calories from fat | 205.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 45% | |
|---|---|---|---|
| Cholesterol | 188.48mg | 80% | |
| Sodium | 318.75mg | 17% | |
| Potassium | 134.63mg | 4% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 7.49g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 60.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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