Directions:
- Boil (or use an egg cooker which is amazing!), cool, and peel eggs.
- Cut eggs in half and take out yolks. Put yolks in a bowl and mash well.
- Add to bowl the mayo, salt and pepper, mix well. (Add more or less mayo to taste if you need.) Fill egg whites with yolk mixture.
- Decorate with a dash of paprika and/or a green olive in the middle, if you wish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.92 Kcal (293 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 60.1mg | 3% | |
| Potassium | 32.42mg | 1% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.34g | 1% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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