7879 tatin carciofi tart Recipes

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

tart pastry, cream cheese, softened, butter, softened, white sugar, all-purpose flour, cream cheese, softened, brown sugar, pumpkin pie spice, ground cinnamon, salt, eggs, pack pumpkin, evaporated milk, vanilla extract, butter, vegetable shortening, cream cheese, softened, sugar, marshmallow creme, chopped pecans, divided

tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle