Directions:
- Pepare mini tart shells as per package directins. Remove from oven, set aside and cool.
- Thaw frozen whole strawberries and slice in half.
- In a medium bowl, with electric mixer, beat whipping cream, icing sugar and vanilla until soft peaks form. Divide the whipped cream mixture into the cooked, cooled mini tart shells. Top each tart with strawberries. Drizzle with chocolate sauce.
- Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.12 Kcal (2475 kJ) | ||
| Calories from fat | 337.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 65.77mg | 3% | |
| Potassium | 383.24mg | 8% | |
| Total Carbs | 63.91g | 21% | |
| Sugars | 50.92g | 204% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 103.2mg | 172% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.91 Kcal (640 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 58% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 44% | |
| Sodium | 17.01mg | 3% | |
| Potassium | 99.13mg | 8% | |
| Total Carbs | 16.53g | 21% | |
| Sugars | 13.17g | 204% | |
| Dietary Fiber | 1.36g | 21% | |
| Protein | 1.43g | 11% | |
| Vitamin C | 26.7mg | 172% | |
| Iron | 0.1mg | 2% | |
| Calcium | 29.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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