Directions:
- Preheat oven to 450°F.
- In a saucepan, melt butter on low; add all the remaining ingredients except the raisins and/or pecans.
- Do not let it boil or the egg will cook.
- Fill tart shells (I use ready-made ones) only 2/3 full and top with a whole pecan if desired.
- Bake at 450°F for 8 minutes and then reduce temperature to 350°F for 15-20 minutes until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 18.34mg | 1% | |
| Potassium | 115.87mg | 2% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.11 Kcal (1956 kJ) | ||
| Calories from fat | 279.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 29% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 14% | |
| Sodium | 29.82mg | 1% | |
| Potassium | 188.38mg | 2% | |
| Total Carbs | 47.69g | 10% | |
| Sugars | 44.75g | 110% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 3.91g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 70.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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