Butter Tarts Recipe

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Butter Tarts
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Line up tart shells on a baking sheet and put 4 or 5 raisins in each shell. (You may want to use less if using the mini shells). If using walnut pieces, sprinkle a small amount in each shell. In a bowl, beat the egg and sugar together with a fork until smooth. Stir in the melted butter, lemon juice and nutmeg. Spoon into tart shells until about half full. Bake for 15 to 20 minutes. Allow to stand for a few minutes when done and then remove to a plate or rack to cool. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.4 Kcal (508 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 25.53mg 9%
Sodium 12.92mg 1%
Potassium 39.69mg 1%
Total Carbs 21.84g 7%
Sugars 21.45g 86%
Dietary Fiber 0.01g 0%
Protein 0.62g 1%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 359.53 Kcal (1505 kJ)
Calories from fat 104.23 Kcal
% Daily Value*
Total Fat 11.58g 6%
Cholesterol 75.6mg 9%
Sodium 38.25mg 1%
Potassium 117.54mg 1%
Total Carbs 64.7g 7%
Sugars 63.52g 86%
Dietary Fiber 0.03g 0%
Protein 1.83g 1%
Vitamin C 3.5mg 2%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 65.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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