Passionfruit Tart Recipe

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Passionfruit Tart
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Ingredients
7
Count
Nutrition
679
Calories
Total time
60
Minutes
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Ingredients:

  • 1 sweet tart pastry dough, for 10 inch tart (see mean chef's sweet tart dough)
  • 9 large eggs
  • confectioners' sugar , for serving

Directions:

  1. To make the passionfruit mix, put it together the day before you wish to bake the tart (resting the custard in the refrigerator helps avoid splitting).
  2. Break the eggs into a bowl and whisk.
  3. Add the sugar and continue to whisk until well incorporated.
  4. While stirring gently, pour in the cream.
  5. Add the passionfruit juice and continue to stir until well blended.
  6. Strain into a pitcher.
  7. Cover and refrigerate overnight.
  8. Roll tart dough, line a 10 inch tart pan (with removable bottom) with dough.
  9. Refrigerate for 30-60 minutes Preheat the oven to 425 degrees.
  10. Remove the tart from the refrigerator and bake blind until just done and golden.
  11. Reduce oven to 350.
  12. Remove tart shell from oven and brush the tart shell with egg wash- cook for a further 10 minutes.
  13. Lower the temperature to 280 degrees.
  14. Gently stir custard as it will have separated slightly.
  15. With the tart shell sitting in the oven on a sheetpan, carefully pour in the passionfruit custard.
  16. Fill the tart right to the top.
  17. Bake for 40 minutes.
  18. Check- the tart should just set, but still be slightly wobbly in the middle.
  19. If you take it out too soon, it will not set and run when you cut it; if you leave it in too long, it will set too firmly and lose its elegance.
  20. Through experience, you'll find the optimum set for the tart in your oven.
  21. Remove the tart from the oven, let cool on rack for 10 minutes, balance on a cup and remove the sides of the pan.
  22. Place the tart on a wire rack.
  23. This will allow the tart to cool and the pastry to crisp up rather than sweat.
  24. Invert the pastry ring back onto the tart to help hold the sides in as it cools and sets.
  25. Allow to cool for at least 1 hour (can be made a day ahead and refrigerated).
  26. Carefully cut with a serrated knife and place in the middle of large white plates.
  27. Dust with icing sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.04 Kcal (2843 kJ)
Calories from fat 337.26 Kcal
% Daily Value*
Total Fat 37.47g 58%
Cholesterol 515.6mg 172%
Sodium 191.36mg 8%
Potassium 425.14mg 9%
Total Carbs 76.54g 26%
Sugars 72.51g 290%
Protein 16.04g 32%
Vitamin C 24.1mg 40%
Iron 2.3mg 13%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 200.13 Kcal (838 kJ)
Calories from fat 99.4 Kcal
% Daily Value*
Total Fat 11.04g 58%
Cholesterol 151.96mg 172%
Sodium 56.4mg 8%
Potassium 125.3mg 9%
Total Carbs 22.56g 26%
Sugars 21.37g 290%
Protein 4.73g 32%
Vitamin C 7.1mg 40%
Iron 0.7mg 13%
Calcium 33.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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