24102 tart zucchini radicchio Recipes
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zucchini, shredded (about 6 medium zukes) and10 Morezucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan1 hour 10 min, 11 ingredients
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zucchini, washed,unpeeled ,thinly sliuced and10 Morezucchini, washed,unpeeled ,thinly sliuced, tomato, washed,sliced, fresh basil (save a few extra sprigs for garnish), part-skim ricotta cheese, eggs, beaten, part-skim mozzarella cheese, grated, salt, pepper, parmesan cheese, grated, unbaked pie shell, vegetable oil , for brushing the tomatoes1 hour 5 min, 11 ingredients
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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tart apples (i used granny smith), stevia powder, cinnamon and9 Moretart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)1 hour 20 min, 12 ingredients
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Potato Tart With Zucchini and Radicchioyellow potatoes, zucchini (or 2 small ones ) and7 Moreyellow potatoes, zucchini (or 2 small ones ), head radicchio (if possible the variety from treviso), cornmeal, olive oil, garlic cloves, leaves sage, black pepper, salt1 hour , 9 ingredients
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Radicchio Letters: Bustine di Radicchio (Mario Batali)radicchio, separated into leaves, sliced speck and3 Moreradicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar30 min, 5 ingredients
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Radicchio Rolls with Ricotta and Walnutsradicchio leaves, fresh ricotta cheese, chopped walnuts and4 Moreradicchio leaves, fresh ricotta cheese, chopped walnuts, egg yolk, freshly grated parmesan, freshly ground black pepper, extra virgin olive oil7 ingredients
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Radicchio Salad with Pickled Herring and Tofuradicchio, basil, chive, salad dressing, yeast , inactive and2 Moreradicchio, basil, chive, salad dressing, yeast , inactive, herring, pickled, tofu7 ingredients
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Radicchio With Spring Peasradicchio, sliced thin, thawed frozed peas, water and5 Moreradicchio, sliced thin, thawed frozed peas, water, cider vinegar, extra virgin olive oil, sugar, salt, pepper10 min, 8 ingredients
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Radicchio Cups with Pork and Seasoned Rice (Robin Miller)radicchio leaves, quick-cooking rice and6 Moreradicchio leaves, quick-cooking rice, garlic and herb seasoning, sesame oil, pre-shredded carrots, chopped scallions, shredded cooked pork loin, soy sauce, plus extra for dipping19 min, 8 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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Tart Red-Fruit Crisptart red cherries, drained , juice reserved and10 Moretart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter35 min, 11 ingredients
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