146153 tart tossed greens walnuts vinaigrette Recipes

green beans, walnut pieces, basic walnut vinaigrette, balsamic vinegar, sugar, heaping tbsp crushed walnut, pepper, salt, minced onion, paper -thin, garlic, finely minced, walnut oil, canola oil

green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce

baby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)

fresh green beans, lemon juice, walnut oil, black pepper, freshly ground, green onions, finely chopped, salt, walnuts, toasted and chopped

mixed salad greens (8 cups), tomatoes or 1 cup grape, bell pepper, cut in thin strips, red onion, slices separated into rings, sliced carrot, sliced cucumber, cooked boneless chicken breasts, cut in thin strips, black pepper , 5 to 8 twists peppercorn grinder, olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt

canned pear halves in natural juice, drained, lemon juice, white wine vinegar, light olive oil, salt, black pepper (15 grinds), walnuts, finely chopped, mixed salad greens, red bell pepper, ripe bosc pear, gorgonzola, finely crumbled

chopped walnut pieces, virgin olive oil, fresh lemon juice, red wine vinegar, garlic, minced, salt, green beans, trimmed and snapped into 1 inch lengths (leave baby beans whole), chopped cilantro, salt , to taste, fresh ground black pepper , to taste

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

greens (such as romaine , radicchio, green leaf and red leaf lettuce), puff pastry sheet, granny smith apples, cored and sliced as thin as possible, preferably on a mandoline, ground cinnamon, ground nutmeg, brown sugar, apple juice or orange juice, egg, beaten , to brush on the puff pastry, candied walnuts, grape or cherry tomatoes cut in 1/2, salt, pepper, sherry vinegar, diced red onion, chopped chives, salad oil

flour, sugar, baking powder, eggs, egg yolks, nocello,(walnut ) liqueur, chopped green walnuts

spring greens mix, whole honey crisp apples thinly sliced, lemon juice, crumbled blue cheese, pecan toasted, whole red onions thinly sliced, cranberries, dried coarsely chopped, raspberry walnut vinaigrette

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

balsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted

baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated