Green Beans With Walnut Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
Toss beans with lemon juice, oil, pepper and onions. Cool.
Just before serving, sprinkle with salt and add walnuts, toss too mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.27 Kcal (1010 kJ)
Calories from fat	164.13 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Sodium	159.63mg	7%
Potassium	530.95mg	11%
Total Carbs	17.28g	6%
Sugars	7.2g	29%
Dietary Fiber	7.43g	30%
Protein	6.45g	13%
Vitamin C	30mg	50%
Iron	2.5mg	14%
Calcium	91mg	9%

Amount Per 100 g
Calories	93.75 Kcal (393 kJ)
Calories from fat	63.78 Kcal
		% Daily Value*
Total Fat	7.09g	28%
Sodium	62.03mg	7%
Potassium	206.31mg	11%
Total Carbs	6.71g	6%
Sugars	2.8g	29%
Dietary Fiber	2.89g	30%
Protein	2.51g	13%
Vitamin C	11.7mg	50%
Iron	1mg	14%
Calcium	35.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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