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Green Salad with Walnut Vinaigrette Recipe

Green Salad with Walnut Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup balsamic vinegar
1 tsp sugar
2 tsp minced fresh parsley leaves
2 rounded tbsp walnut pieces
1/2 tsp pepper
1/4 cup raspberries
1/2 tsp salt
1/2 cup canola oil
1/2 cup walnut oil
8 cups assorted greens, washed, dried, torn into bite-size pieces
1/2 cup cherry tomatoes
1/2 cup raspberries
1/2 cup walnuts, toasted

Directions:

Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.
Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.4 Kcal (4385 kJ)
Calories from fat	719.79 Kcal
		% Daily Value*
Total Fat	79.98g	123%
Sodium	704.17mg	29%
Potassium	123.96mg	3%
Total Carbs	80.42g	27%
Sugars	19.1g	76%
Dietary Fiber	12.66g	51%
Protein	18.81g	38%
Vitamin C	6.5mg	11%
Iron	6mg	33%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	260.96 Kcal (1093 kJ)
Calories from fat	179.34 Kcal
		% Daily Value*
Total Fat	19.93g	123%
Sodium	175.44mg	29%
Potassium	30.88mg	3%
Total Carbs	20.04g	27%
Sugars	4.76g	76%
Dietary Fiber	3.15g	51%
Protein	4.69g	38%
Vitamin C	1.6mg	11%
Iron	1.5mg	33%
Calcium	30.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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