100799 tarragon vegetable grilled sourdough Recipes

sourdough bread, cheddar cheese, sliced deli turkey, garlic powder, sliced deli ham, cooked bacon, drained, butter, softened

sourdough bread, cheddar cheese, sliced deli turkey, garlic powder, sliced deli ham, bacon strips, cooked and drained, butter, softened

butter or stick margarine, divided, coarsely chopped onion, freshly ground black pepper, salt, reduced-fat processed sharp cheddar cheese, sourdough or white bread

ground turkey, zucchini, shredded, cremini mushrooms, chopped, kosher salt, pepper, ketchup, dijon mustard, white onion, sliced into rounds, vegetable oil, sourdough english muffins, split, lettuce leaves

active dry yeast, water (110 to 115 f), unbleached flour , unsifted, sugar, salt, water, milk, vegetable oil, sourdough starter

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

sourdough bread, cranberry sauce, cheddar cheese, use less if desired (2 cups grated ), roasted turkey breast, softened lightly-salted butter

softened butter, divided, olive oil, diced (1/2-in.) zucchini, diced (1/2-in.) onion, diced (1/2-in.) mushrooms, chopped tarragon, kosher salt, freshly ground black pepper, sourdough bread, sharp cheddar and jack cheese

butter, softened, chopped scallion , including green part, minced garlic , add up to 1 tbsp if you are a garlic lover, sourdough bread

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced

unbleached white flour, baking soda, baking powder, salt, unsalted butter or vegetable shortening, sourdough starter, melted butter

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, leek, coarsely chopped and well washed, ripe tomato, coarsely chopped, whole black peppercorns, garlic, water, dry white wine, white wine vinegar, fresh thyme, fresh tarragon

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread

sourdough bread , at least 1 slice per person, olive oil, garlic salt, fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)

vegetable oil, lemon juice, black pepper, boneless skinless chicken breast halves, tarragon vinegar, dry white wine, dried tarragon, butter, dijon-style mustard