Tarragon Vegetable Grilled Cheese on Sourdough Recipe

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Tarragon Vegetable Grilled Cheese on Sourdough
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Ingredients:

Directions:

  1. Melt 1 tsp. butter with oil in a large nonstick frying pan over medium heat. Cook vegetables, stirring, until barely tender, about 5 minutes. Stir in tarragon, season to taste with salt and pepper, and scoop out of pan into a bowl.
  2. Butter 1 side of bread slices with remaining butter. Put 2 slices in pan, buttered side down, and top with cooked vegetables. Layer with cheeses and sprinkle with pepper to taste. Set remaining bread slices, buttered side up, on top. Cook sandwiches, turning once, until golden brown and cheese is melting, about 8 minutes.
  3. Note: Nutritional analysis is per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.16 Kcal (3689 kJ)
Calories from fat 439.73 Kcal
% Daily Value*
Total Fat 48.86g 75%
Cholesterol 125.13mg 42%
Sodium 1315.33mg 55%
Potassium 715.82mg 15%
Total Carbs 81.2g 27%
Sugars 6.41g 26%
Dietary Fiber 4.71g 19%
Protein 30.82g 62%
Vitamin C 31.3mg 52%
Vitamin A 0.3mg 9%
Iron 6.5mg 36%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 236.38 Kcal (990 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 75%
Cholesterol 33.57mg 42%
Sodium 352.85mg 55%
Potassium 192.02mg 15%
Total Carbs 21.78g 27%
Sugars 1.72g 26%
Dietary Fiber 1.26g 19%
Protein 8.27g 62%
Vitamin C 8.4mg 52%
Vitamin A 0.1mg 9%
Iron 1.7mg 36%
Calcium 82.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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