Tarragon Vegetable Salad Recipe

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Ingredients:

Serving

1 lb turnips, peeled and cut into 1/2-inch cubes
1 lb small red potatoes, cut into 1/2-inch cubes and cooked
1 lb fresh green beans, cut into 1-inch pieces and cooked
1 package (16 oz) frozen peas and carrots, thawed
1/2 cup olive oil
3 tbsp cider or white wine vinegar
1/4 cup sliced green onions
3 to 4 tsp minced fresh tarragon
1 tbsp minced fresh parsley
2 tsp dijon mustard
1 tsp salt , optional
1/2 tsp pepper
lettuce leaves and tomato wedges, optional

Directions:

Cook the turnips in boiling water for 8-10 minutes or until tender; drain. Place in a large bowl; add potatoes, beans, peas and carrots. In a small bowl, whisk oil, vinegar, onions, tarragon, parsley, mustard, salt if desired and pepper; pour over vegetables and toss to coat. Cover and refrigerate for 1 hour. If desired, serve on lettuce and top with a tomato wedge. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.41 Kcal (466 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	176.44mg	7%
Potassium	216.58mg	5%
Total Carbs	11g	4%
Sugars	4.4g	18%
Dietary Fiber	2.15g	9%
Protein	1.59g	3%
Vitamin C	12.2mg	20%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	112.35 Kcal (470 kJ)
Calories from fat	63.84 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	177.93mg	7%
Potassium	218.42mg	5%
Total Carbs	11.09g	4%
Sugars	4.44g	18%
Dietary Fiber	2.17g	9%
Protein	1.6g	3%
Vitamin C	12.3mg	20%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	35.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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