Directions:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread.
- Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.37 Kcal (4406 kJ) | ||
| Calories from fat | 569.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.3g | 97% | |
|---|---|---|---|
| Cholesterol | 250.94mg | 84% | |
| Sodium | 5034.75mg | 210% | |
| Potassium | 985.83mg | 21% | |
| Total Carbs | 43.4g | 14% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 79.07g | 158% | |
| Iron | 6.9mg | 38% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 312.79 Kcal (1310 kJ) | ||
| Calories from fat | 169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 97% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 84% | |
| Sodium | 1496.45mg | 210% | |
| Potassium | 293.01mg | 21% | |
| Total Carbs | 12.9g | 14% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 23.5g | 158% | |
| Iron | 2mg | 38% | |
| Calcium | 74.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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