Directions:
- Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).
- In a small bowl, whisk together the pesto and tomato paste.
- Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.
- Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.
- Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.
- Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.74 Kcal (5278 kJ) | ||
| Calories from fat | 644.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.64g | 110% | |
|---|---|---|---|
| Cholesterol | 142.73mg | 48% | |
| Sodium | 2529.18mg | 105% | |
| Potassium | 1218.62mg | 26% | |
| Total Carbs | 92.95g | 31% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 60.99g | 122% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1368.7mg | 137% | |
| Amount Per 100 g | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 110% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 48% | |
| Sodium | 292.22mg | 105% | |
| Potassium | 140.8mg | 26% | |
| Total Carbs | 10.74g | 31% | |
| Sugars | 1.88g | 65% | |
| Dietary Fiber | 1.07g | 37% | |
| Protein | 7.05g | 122% | |
| Vitamin C | 5.2mg | 75% | |
| Iron | 0.7mg | 34% | |
| Calcium | 158.1mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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