Grilled Sourdough Pizza With Tomato Pesto Recipe

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Grilled Sourdough Pizza With Tomato Pesto
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Ingredients:

Directions:

  1. Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).
  2. In a small bowl, whisk together the pesto and tomato paste.
  3. Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.
  4. Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.
  5. Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.
  6. Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.74 Kcal (5278 kJ)
Calories from fat 644.72 Kcal
% Daily Value*
Total Fat 71.64g 110%
Cholesterol 142.73mg 48%
Sodium 2529.18mg 105%
Potassium 1218.62mg 26%
Total Carbs 92.95g 31%
Sugars 16.24g 65%
Dietary Fiber 9.28g 37%
Protein 60.99g 122%
Vitamin C 45.2mg 75%
Iron 6.1mg 34%
Calcium 1368.7mg 137%
Amount Per 100 g
Calories 145.67 Kcal (610 kJ)
Calories from fat 74.49 Kcal
% Daily Value*
Total Fat 8.28g 110%
Cholesterol 16.49mg 48%
Sodium 292.22mg 105%
Potassium 140.8mg 26%
Total Carbs 10.74g 31%
Sugars 1.88g 65%
Dietary Fiber 1.07g 37%
Protein 7.05g 122%
Vitamin C 5.2mg 75%
Iron 0.7mg 34%
Calcium 158.1mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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