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Grilled Leg of Lamb with Mango and Mint sauce Recipe

Grilled Leg of Lamb with Mango and Mint sauce Recipe

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Grilled Leg of Lamb with Mango and Mint sauce

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Ingredients:

Serving

4 oz olive oil
3 oz good red wine
2 tbsp coarsely chopped fresh rosemary leaves, plus more for inserting in meat
2 tbsp chopped lavender leaves
2 tbsp minced garlic
3 tbsp pineapple juice
3 tbsp worcestershire sauce
1 orange, peeled in strips with potato peeler
4 oz sliced onion
4 star anise buds, cracked
1 tbsp cracked black pepper
2 lb boneless leg of lamb , separate the muscles and trim any connective tissue
garlic cloves, peeled
hawaiian sea salt
freshly ground black pepper
2 oz rice wine vinegar
3 tbsp granulated sugar
2 oz good dry white wine
3 oz mango puree
1 hawaiian ( thai) chile pepper finely minced
1 tbsp freshly grated ginger
2 oz veal stock
2 tbsp fresh chopped mint leaves
hawaiian sea salt
fresh ground black pepper
vegetables, grilled
mango slices, grilled
feta cheese
mint sprigs

Directions:

Mix all marinade ingredients together and pour over lamb. Cover and marinate overnight in the refrigerator.
Remove lamb from marinade. Stud with garlic cloves and rosemary leaves.
Season with Hawaiian sea salt and freshly ground black pepper. Grill to medium-rare, (130 degrees F internal temperature registers on an instant-read thermometer), over kiawe wood coals. Let rest 10 minutes before slicing.
In a small saucepot add the vinegar and sugar. Cook over medium heat until the sugar dissolves and begins to turn light brown. Add wine and cook down, reducing by half. Add the remaining ingredients and half the mint. Simmer 10 minutes to let flavors marry. Adjust seasonings with salt and pepper. Stir in remaining mint just before serving.
Slice the lamb thinly across the grain. On a platter, fan the lamb over grilled vegetables and grilled mango. Top the lamb with some of the sauce. Garnish with crumbled Feta cheese and mint sprigs.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.81 Kcal (4019 kJ)
Calories from fat	666.23 Kcal
		% Daily Value*
Total Fat	74.03g	114%
Cholesterol	149.69mg	50%
Sodium	300.21mg	13%
Potassium	917.82mg	20%
Total Carbs	25.4g	8%
Sugars	15.08g	60%
Dietary Fiber	2.24g	9%
Protein	40.09g	80%
Vitamin C	8.2mg	14%
Vitamin A	0.4mg	12%
Iron	50.2mg	279%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	227.26 Kcal (951 kJ)
Calories from fat	157.75 Kcal
		% Daily Value*
Total Fat	17.53g	114%
Cholesterol	35.44mg	50%
Sodium	71.08mg	13%
Potassium	217.31mg	20%
Total Carbs	6.01g	8%
Sugars	3.57g	60%
Dietary Fiber	0.53g	9%
Protein	9.49g	80%
Vitamin C	1.9mg	14%
Vitamin A	0.1mg	12%
Iron	11.9mg	279%
Calcium	21.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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