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Sourdough French Bread Recipe

Sourdough French Bread Recipe

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Ingredients

Count

Nutrition

1290

Calories

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Ingredients:

Serving

1 packet active dry yeast
1/4 cup water (110 to 115 f)
4 1/2 cups unbleached flour , unsifted
2 tbsp sugar
2 tsp salt
1 cup water
1/2 cup milk
2 tbsp vegetable oil
1/4 cup sourdough starter

Directions:

Dissolve yeast in warm water.
Add the rest of the ingredients.
Mix and knead lightly and return to the bowl to rise until double.
Turn out onto floured board and divide dough into two parts.
Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
Seal the outside edge by pinching and shape into size wanted.
Place loaves on greased baking sheet and let rise until double again.
Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.
Bake at 400 degrees F for about 25 minutes, or until brown and done.
NOTE:
Also note the the serving sizes in all of these recipes is guesstamate.
It all depends on the serving size you select.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1290.1 Kcal (5401 kJ)
Calories from fat	155.63 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	1.23mg	0%
Sodium	2513.51mg	105%
Potassium	469.36mg	10%
Total Carbs	242.85g	81%
Sugars	11.79g	47%
Dietary Fiber	10g	40%
Protein	34.95g	70%
Iron	15.3mg	85%
Calcium	147.3mg	15%

Amount Per 100 g
Calories	233.97 Kcal (980 kJ)
Calories from fat	28.22 Kcal
		% Daily Value*
Total Fat	3.14g	27%
Cholesterol	0.22mg	0%
Sodium	455.84mg	105%
Potassium	85.12mg	10%
Total Carbs	44.04g	81%
Sugars	2.14g	47%
Dietary Fiber	1.81g	40%
Protein	6.34g	70%
Iron	2.8mg	85%
Calcium	26.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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