54634 tang pumpkin corn Recipes

fat-free chicken broth (if making vegetarian, use vegetable broth), sweet corn, drained, cream-style corn, onion, finely chopped, pumpkin, skim milk, fresh ground pepper, cayenne pepper (optional)

chicken broth, sweet corn, drained, creamed corn, pumpkin, chicken breasts, cooked, diced small (optional), half-and-half, instant minced onion, coarse, low sodium salt, lemon pepper

frozen corn, onion, canned pumpkin, fat free chicken broth, curry powder (optional), skim milk, fat-free half-and-half, salt and pepper

leeks (or 1 large onion if aren tsp available), olive oil, carrots, diced, potatoes, diced, vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt), salt (unless you use bouillon), black pepper, cayenne pepper, pumpkin (4 cups), heavy cream, frozen corn kernels

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate chips, marshmallow creme, chopped pecans, toasted, vanilla extract

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin spice, white chocolate morsels, marshmallow creme, chopped pecans, vanilla

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate morsels, marshmallow creme, chopped pecans, toasted, vanilla extract

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate morsels, marshmallow creme, chopped pecans, toasted, vanilla extract

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, eggs, well beaten, canned unsweetened pumpkin puree, dark brown sugar, canola oil, coarsely chopped pecans

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, eggs, pumpkin, milk, vegetable oil

jiffy cornbread mix, pumpkin puree, butter, nutmeg, cinnamon, ginger, allspice, brown sugar

pork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt

all-purpose flour, yellow corn meal, sugar, baking powder, salt, eggs, pumpkin ( you can use libbys solid pack ), milk, vegetable oil

crushed baked blue corn tortilla chips, eggs, pumpkin puree, chopped mild green chilies, whole kernel corn (fresh or frozen ), chili powder (to taste), ground cumin, salt, fresh ground black pepper, hot pepper sauce, salsa, chopped fresh cilantro, avocado, peeled and sliced, ripe tomato, thinly sliced

more) vegetable oil, chopped onion, frozen corn kernels, thawed, chopped red bell pepper, minced garlic, chili powder, ground cumin, canned solid pack pumpkin, cottage cheese, egg, firm textured white bread, crust removed, cubed, grated monterey jack cheese with jalapenos, dry breadcrumbs, all purpose flour

butter or margarine, onion, minced, frozen whole kernel corn, thawed, pumpkin, water, chicken bouillon cubes, sugar, salt, ground cinnamon, half-and-half

cornmeal, white, sugar, salt, water, milk, room temperature, molasses, eggs, beaten, butter, softened, pumpkin, canned

flour, sugar, baking powder (gluten free - check - most are ok), cinnamon, salt, baking soda, mayonaise (gluten free - use hellman s), pumpkin, egg whites slighly beaten, corn oil, water, cream cheese frosting, confection sugar, soft butter, softened cream cheese, vanilla