Pumpkin Corn Chowder Recipe

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Pumpkin Corn Chowder
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Minutes

Ingredients:

Directions:

  1. Put everything but milk and half and half in saucepan and simmer until onion and corn are tender.
  2. Turn off heat and add milk and half and half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.31 Kcal (793 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 17.13mg 6%
Sodium 438.14mg 18%
Potassium 304.03mg 6%
Total Carbs 25.68g 9%
Sugars 8.38g 34%
Dietary Fiber 3.17g 13%
Protein 6.75g 14%
Vitamin C 4.8mg 8%
Vitamin A 0.8mg 26%
Iron 1.8mg 10%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 66.45 Kcal (278 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 11%
Cholesterol 6.01mg 6%
Sodium 153.79mg 18%
Potassium 106.72mg 6%
Total Carbs 9.01g 9%
Sugars 2.94g 34%
Dietary Fiber 1.11g 13%
Protein 2.37g 14%
Vitamin C 1.7mg 8%
Vitamin A 0.3mg 26%
Iron 0.6mg 10%
Calcium 50.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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