32044 tang chinese pork daikon Recipes

  • Chinese Pork Tenderloin
    pork tenderloins, trimmed, light soy sauce, hoisin sauce and
    7 More
    pork tenderloins, trimmed, light soy sauce, hoisin sauce, sherry, black bean sauce, minced fresh ginger root, brown sugar, garlic, sesame oil, chinese five-spice powder
    40 min, 10 ingredients
  • Chinese Pork Tenderloin with Garlic-Sauced Noodles
    pork tenderloins, trimmed, lower-sodium soy sauce, divided and
    14 More
    pork tenderloins, trimmed, lower-sodium soy sauce, divided, hoisin sauce, tomato sauce, sugar, grated peeled fresh ginger, garlic cloves, minced, seasoned rice vinegar, dark sesame oil, hot cooked chinese-style noodles (about 16 oz uncooked ), matchstick-cut carrots, diagonally sliced green onions, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro, lime wedges
    16 ingredients
  • Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce
    garlic, peeled, soy sauce, vegetable oil, sugar and
    8 More
    garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons
    12 ingredients
  • Chinese Pork Dumplings
    soy sauce, seasoned rice vinegar, chopped chinese chives and
    12 More
    soy sauce, seasoned rice vinegar, chopped chinese chives, sesame seeds, chile-garlic sauce (such as sriracha), ground pork, garlic, minced, egg, beaten, chopped chinese chives, soy sauce, sesame oil, minced fresh ginger, dumpling wrappers, vegetable oil for frying, water , or more as needed
    1 hour 20 min, 15 ingredients
  • Chinese Pork & Vegetable Hot Pot
    baby carrots, turnips (8 oz total ) and
    15 More
    baby carrots, turnips (8 oz total ), boneless pork shoulder, trimmed and cut into 1 1/2-inch chunks, scallion, sliced, white and green parts separated, reduced-sodium chicken broth, water, reduced sodium soy sauce, dry sherry, brown sugar, minced fresh ginger, rice vinegar, chinese chili-garlic sauce, garlic cloves, minced, star anise , pod or 1 tsp anise seed, cinnamon stick, cornstarch mixed with 2 tbsp water, toasted sesame seeds, for garnish
    6 hour 40 min, 17 ingredients
  • Chinese Pork Soup
    water and
    11 More
    water, granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although i don tsp know the amounts), pork loin, chinese five spice powder, salt, chopped ginger, mushrooms, sliced, carrot, sliced paper thin (i use a mandolin), fresh cilantro, chopped, corn oil, sesame oil, lime (optional)
    30 min, 12 ingredients
  • Chinese Pork Dumplings (Pot Stickers)
    all-purpose flour, boiling water and
    11 More
    all-purpose flour, boiling water, chinese cabbage (napa cabbage), salt, divided, ground lean pork, chopped green onion, with tops, white wine, cornstarch, sesame oil, white pepper, soy sauce, sesame oil, vegetable oil
    50 min, 13 ingredients
  • Chinese Pork Tenderloin
    sugar, soy sauce, plum sauce, ketchup and
    5 More
    sugar, soy sauce, plum sauce, ketchup, dry red wine or beef broth, garlic clove, minced, chopped crystallized ginger, pork tenderloins (3/4 lb each), toasted sesame seeds , chinese-style mustard and additional plum sauce, optional
    30 min, 9 ingredients
  • Chinese Pork Buns (Cha Siu Bao)
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper
    19 ingredients
  • Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup) Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)
    water, ginger , 2-inch, smashed, fine sea salt and
    3 More
    water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)
    2 hour , 6 ingredients
  • Chinese Pork Belly Sandwiches Chinese Pork Belly Sandwiches
    chinese buns and
    5 More
    chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)
    5 min, 6 ingredients
  • Chinese Pork or Chicken Rolls Chinese Pork or Chicken Rolls
    cooked egg roll crepes (, see chinese egg roll wrap ) and
    12 More
    cooked egg roll crepes (, see chinese egg roll wrap ), chinese cabbage, finely chopped (use regular cabbage if not available), water chestnuts, chopped, green onion, chopped, salt, boiling water, light soy sauce, catsup, fresh lemon juice, honey, minced pork or 2 cups chicken, browned & cooked, egg, lite olive oil
    35 min, 13 ingredients
  • Chinese Pork Tenderloins Chinese Pork Tenderloins
    pork tenderloin, garlic minced, soy sauce, honey and
    8 More
    pork tenderloin, garlic minced, soy sauce, honey, dry sherry, lemon juice, salt, chicken bouillon granules, ground cinnamon, ground ginger, cornstarch, water
    12 ingredients
  • Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew) Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)
    pork loin and
    9 More
    pork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt
    1 hour 15 min, 10 ingredients
  • Chinese Rice Balls Soup Chinese Rice Balls Soup
    chicken broth, water, shrimp, dry and
    13 More
    chicken broth, water, shrimp, dry, pork sausage, chinese , slice, pork , slice, shrimp, deveined and shell, salt, oil, dried black mushrooms , soak and remove stems and slice into 1/4 inch pieces, turnips, chinese dried (choan choy), glutinous-rice flour , mochiko brand, water, green onion, sliced, cilantro, sesame oil, soy sauce
    45 min, 16 ingredients
  • Chinese Pork Roll-Ups Chinese Pork Roll-Ups
    boneless pork chops, sliced into thin strips (3/4 lb, tot... and
    12 More
    boneless pork chops, sliced into thin strips (3/4 lb, total weight), salt, pepper, chinese five spice powder, vegetable oil, shredded red cabbage, sliced water chestnuts, drained, mushroom, sliced, beef broth, cornstarch, hoisin sauce, soy sauce, flour tortillas, warmed
    30 min, 13 ingredients
  • Chinese Pork in Leaves Chinese Pork in Leaves
    sesame oil and
    9 More
    sesame oil, cm piece fresh gingerroot, peeled and finely diced, garlic clove, peeled and crushed, ground lean pork, water chestnuts, drained and sliced, spring onions, trimmed and sliced (1 bunch), dark soy sauce, chinese five spice powder, iceberg lettuce, leaves separated and blanched, hoisin sauce
    15 min, 10 ingredients
  • Crock Pot Chinese Pork Stew Crock Pot Chinese Pork Stew
    pork, cubed inch size pieces, carrots, cut (larger pieces) and
    16 More
    pork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil
    3 hour 40 min, 18 ingredients




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