Directions:
- Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
- Spread each bun with aïoli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.61 Kcal (3113 kJ) | ||
| Calories from fat | 517.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 88% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 20% | |
| Sodium | 307.81mg | 13% | |
| Potassium | 268.49mg | 6% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.54 Kcal (1271 kJ) | ||
| Calories from fat | 211.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 88% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 20% | |
| Sodium | 125.65mg | 13% | |
| Potassium | 109.6mg | 6% | |
| Total Carbs | 16.79g | 14% | |
| Sugars | 3.78g | 37% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 6.1g | 30% | |
| Vitamin C | 11.4mg | 47% | |
| Iron | 0.7mg | 10% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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