Chinese Pork Roll-Ups Recipe

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Ingredients:

Serving

3 boneless pork chops, sliced into thin strips (3/4 lb, total weight)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp chinese five spice powder
1 tbsp vegetable oil
3 cups shredded red cabbage
1 (8 oz) can sliced water chestnuts, drained
1/4 lb mushroom, sliced
1 cup beef broth
1 tbsp cornstarch
2 tbsp hoisin sauce
2 tbsp soy sauce
8 flour tortillas, warmed

Directions:

In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
Heat oil in a large skillet over high heat.
Add in cabbage; stir-fry for 3 minutes.
Add in pork; stir-fry for 3 minutes.
Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
Whisk the broth and cornstarch together in a small bowl until smooth.
Add to pork mixture; cook about 2 minutes or until thickened and clear.
Remove pan from heat; stir in hoisin sauce and soy sauce.
Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.75 Kcal (933 kJ)
Calories from fat	67.17 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	22.65mg	8%
Sodium	1173.59mg	49%
Potassium	315.81mg	7%
Total Carbs	25.36g	8%
Sugars	2.58g	10%
Dietary Fiber	2.23g	9%
Protein	12.48g	25%
Vitamin C	15.6mg	26%
Iron	2.2mg	12%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	137.83 Kcal (577 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	11%
Cholesterol	14.02mg	8%
Sodium	726.2mg	49%
Potassium	195.42mg	7%
Total Carbs	15.69g	8%
Sugars	1.59g	10%
Dietary Fiber	1.38g	9%
Protein	7.72g	25%
Vitamin C	9.6mg	26%
Iron	1.4mg	12%
Calcium	23.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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