48 chinese and daikon Recipes

chopped daikon, salt, rice vinegar, ground black pepper, sesame oil (optional)

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

daikon (asian white radish), peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong), cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp, finely chopped, water, divided, nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles , halved lengthwise, seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

boneless beef cubes, rice wine, soy sauce (more as needed, to taste), peanut oil, tapioca flour (substitute corn starch), daikon radishes (chinese-japanese white radish), scallion (diagonally cut up ), ginger (coarsely minced ), star anise, beef stock (if using a crock pot, alternative cooking)

dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce

sashimi-grade tuna, fresh, daikon radishes, peeled, finely shredded, carrots, peeled, finely shredded, ginger , thin quarter-sized, slices, finely shredded, mee chun preserved ginger in syrup, finely shredded, mee chun preserved scallion , in syrup, finely shredded, kaffir lime leaves, finely shredded, thai red chili pepper, seeded, finely shredded, bu green onion, finely shredded, bu cilantro, leaves only, toasted peanuts, chopped, lime, cut in half, seeded, crisp fried shrimp chips, for garnish, toasted sesame seeds, for garnish, lee kum kee plum sauce, honey, lime juice, sesame oil, salt, chinese five spice powder

sesame seeds , plus, sesame seeds (4 oz.), peanut oil, shallots, sliced (about 2 oz. total ), garlic clove, finely chopped, toasted sesame oil, soy sauce, rice vinegar, sugar, chili paste, water (or less ), chopped fresh cilantro leaves, fresh chinese egg noodles (sometimes called wonton noodles), peanut oil, blanched snow peas, thinly sliced, red bell pepper, thinly sliced, sliced daikon radish, fresh cilantro leaves, chopped peanuts, sliced scallion (cut on the bias on a sharp angle)

shredded napa (chinese ) cabbage, shredded red cabbage, chopped daikon radish, chopped green onions, loosely packed fresh cilantro leaves, frozen green peas, thawed, sesame seeds, reduced-fat mayonnaise, white wine vinegar, soy sauce, dark sesame oil, ground red pepper, sliced almonds

water, kombu seaweed (sea vegetable, each 3 x 5-inch), miso , to taste, diced tofu, cooked chinese noodles, chopped scallion, grated fresh daikon radishes or turnip, crisp cucumber, seeded and grated

chopped daikon radishes, salt, rice vinegar, ground black pepper, sesame oil (optional)

chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

canola oil, dried shrimp, daikon radish, peeled, dried chinese link sausage, casings removed, finely chopped, shallot, finely chopped, green onion, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced, for garnish

canola oil, plus more for greasing, dried shrimp, daikon radish, peeled, dried chinese link sausage (casings removed finely chopped ), shallot, finely chopped, green onion, finely chopped, green onions, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced (garnish )

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)

sesame seeds, peanut oil, shallot, sliced, garlic clove, minced, dark sesame oil, soy sauce (to taste), rice wine vinegar, sugar, sambal oelek, fresh chinese egg noodles , thin fresh pasta or 12 -16 oz long thin fresh pasta, peanut oil, chopped cilantro, snow peas , blanched in boiling water and thinly sliced, red bell pepper, seeded and thinly sliced, sliced daikon radishes or 1 cup cucumber, whole cilantro leaf, chopped peanuts, sliced scallion , cut on the diagonal into long ovals

reduced-sodium chicken broth, reduced sodium soy sauce, light corn syrup, chinese five spice powder, minced ginger, boneless skinless chicken thighs, french baguettes, split and toasted, mayonnaise, prepared pork pate (cha lua, optional) (optional) or vietnamese pate (cha lua) (optional), fresh cilantro stem (optional), mint leaf (optional), thai basil (optional), sliced jalapeno, nuoc cham sauce (vietnamese spicy fish sauce recipe here #25375), marinated daikon radish, marinated carrot (japanese pickled daikon and carrot salad recipe here #29119)

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour