36738 tandoori style mint chutney Recipes

mint leaf, fresh grated coconut, tamarind pulp, green chilies, onion (cut into pieces), salt, water

coarsely chopped fresh cilantro, garlic, peeled, coarsely chopped fresh ginger, sliced fresh serrano chiles, garam masala (see notes ), ground toasted cumin (directions follow), cayenne, shrimp (8 to 12 per lb.), shelled and deveined, vegetable oil, salt, lime wedges, mint chutney

fresh cilantro, fresh mint leaves, green chile pepper, salt, onion, cut into chunks, tamarind juice or lemon juice, water , or as needed

mint leaves, fresh green chile peppers , or to taste, lime juice, white sugar, or more to taste, salt to taste, water , as needed

vegetable oil, fresh serrano or jalapeno chilies, seeded and chopped coarse (wear rubber gloves), fennel seeds, cumin seeds, coriander seeds, unsweetened shredded coconut, fresh mint leaves, washed well and spun dry, fresh coriander sprigs, washed well and spun dry, plain yogurt, blanched slivered almonds, toasted lightly, white-wine vinegar, fresh lemon juice, sugar

water, chopped onion, chopped garlic, seeded chopped green chili (or according to taste), salt, sugar, tamarind paste, fresh mint leaves

garlic, chopped, salt, fresh mint leaves, washed and tightly packed, onion, chopped, pine nuts, toasted, cumin, pepper, lite olive oil or 1/2 cup virgin olive oil, fresh lemon juice

onion, chopped, olive oil, golden raisin, coarsely chopped, white wine vinegar, water, hot red pepper flakes, ground coriander, salt, fresh mint leaves, chopped

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

plain yogurt, coriander, chopped, jalapenos, seeded, roasted cumin seeds, mint, chopped, fresh lemon juice, salt, black pepper (optional)

garlic - 8-10 cloves, fresh mint leaves - 2 cups (chopped ), oil - 1 tbsp, black salt - 1/2 tsp, ginger,roughly chopped - 1 inch piece, green chillies,roughly chopped - 2, yogurt,whisked - 1 1/2 cups, lemon juice - 1 tbsp, salt to taste

loosely packed fresh mint leaves, rinsed , spun dry, and chopped fine, a 4 1/2-lb pineapple, peeled, cored, and cut into 1/3-inch dice, minced red onion, sugar , or to taste

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney

mint leaf, chopped, chopped green onion, salt, green chilies, lime , juice of, ginger

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

coconut scraped, mint leaves, whole green chilies, fresh ginger, coriander leaves

sliced fresh serrano chiles, onion (6 oz.), peeled and cut into 1-inch chunks, garlic, peeled, fresh mint leaves, chopped fresh cilantro, lime juice, ground toasted cumin, salt

fresh mint leaves, onion, salt, sugar, apple cider vinegar or 1 1/2 tbsp fresh lime juice, black pepper, fresh green chili, tomato, ground cumin