8 style mint chutney Recipes
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serrano pepper, halved, fresh cilantro leaves and15 Moreserrano pepper, halved, fresh cilantro leaves, chopped green onions, greek-style yogurt (such as fage), less-fat cream cheese, fresh lemon juice, minced peeled fresh ginger, salt, sugar, cumin seeds, garlic clove, crushed, chopped fresh mint, garam masala, salt, skinless halibut fillets, canola oil, butter30 min, 17 ingredients
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boneless white-fleshed fish, cut into chunks and16 Moreboneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, garbanzo flour, cilantro leaves, finely chopped, green chili, chopped & (seeded if you like ), garlic, minced, ginger, minced, red chili powder, indian style, turmeric, cumin seed , roasted and ground to a powder, oil (for deep frying, as much as you need), lemons or lime wedge (optional), chopped onion (optional), chopped tomato (optional), tamarind chutney (optional), mint-cilantro chutney (optional)1 hour 15 min, 17 ingredients
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Grilled Tandoori Style Shrimp with Mint Chutneyextra-large (12 to 16 per lb) shrimp, shelled, turmeric and4 Moreextra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney6 ingredients
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Curry-rubbed Swordfish Steaks with Fresh Green Chutney (Food Network Kitchens)peeled fresh ginger and14 Morepeeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional19 min, 15 ingredients
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Chicken or Lamb Patty Pockets (Rachael Ray)handful cilantro leaves, handful mint leaves and9 Morehandful cilantro leaves, handful mint leaves, handful basil leaves, greek style plain yogurt, cumin , a palm full, grill seasoning blend, 1 1/3 palm fulls (recommended : mccormick montreal seasoning), ground chicken or ground lamb, extra-virgin olive oil , 2 turns of the pan, pita pockets, mango chutney, leaves tender lettuce16 min, 11 ingredients
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