329518 tamale bake pinto bean corn cheese Recipes

onion, chopped, olive oil, mild green chilies or 1 medium green chilies or 1 (4 oz) can hot green chili peppers, garlic cloves, chopped, white flour, tomato sauce, cooked pinto beans, cornmeal, baking soda, salt, milk, egg, beaten, chili powder, whole kernel corn, cheddar cheese, shredded, monterey jack cheese, shredded, pam cooking spray

pinto beans, rinsed, mild salsa, heart of romaine, taco shells, shredded cheddar

oil, onion, celery, green pepper, garlic cloves, salsa, tomato sauce, bulgur, thyme, cayenne pepper, vegetable broth, pinto beans, corn

canned pinto beans, brown sugar, cayenne pepper, dry mustard, instant beef bouillon, salt and pepper

pinto beans, flour tortillas (preferably the larger size), corn tortillas (optional), fresh cilantro, onion, cheddar cheese, limes, head lettuce, tomatoes (optional), garlic powder (to taste), chili powder (to taste), sea salt (to taste), avocado (optional), sour cream, hot sauce

pinto beans, drained and mashed, dark corn syrup, white sugar, cornstarch, vanilla extract, egg, beaten, unbaked pie crust

corn tortillas, quartered (6 inch), kosher salt , to taste, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, salsa, avocado, peeled and diced, cilantro, chopped

corn tortillas, quartered, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, bottled salsa, diced peeled avocado, chopped fresh cilantro

pinto beans, drained, rinsed, chopped red onion, chopped fresh parsley, jalapeno chilies, seeded, minced, chili powder, ground cumin, whole wheat flour tortillas (about 8-inch diameter), crumbled feta cheese (about 4 oz), vegetable oil

pinto beans, drained and rinsed, nonfat cottage cheese, garlic, lemon juice, dried parsley, dried dill weed, butter, softened, seasoned salt

pinto beans, fat-free sour cream, shredded cheese, diced tomatoes, jalapeno pepper, diced onion

pinto beans, cooked, cocoa powder, margarine, melted (better butter#117086), vanilla, powdered sugar, sugar substitute (or equivalent amount), walnuts, chopped

pinto beans, corn, tomatoes, tamales (i usually use the nally brand)

pinto beans, rinsed and drained, onion, finely chopped, garlic cloves, jalapeno, seeded & minced, cilantro, finely chopped, tomato, chopped, avocado, peeled and chopped, baked corn tortilla chips

boneless skinless salmon fillets, paprika, salt and pepper, to taste, olive oil, divided, onion, minced, tomatoes , with roasted red peppers, liquid reserved, corn kernel (fresh or frozen ), best pinto beans, undrained, tomato sauce, fresh cilantro or 2 tbsp basil or 2 tbsp parsley

pinto beans, rinsed and drained and drained again, cream cheese, sharp cheddar cheese, tomato sauce, hot pepper sauce or 1 -2 tsp jalapeno, minced, ground cumin, salt, black pepper, green chilies, rinsed and drained, corn chips , for serving

pinto bean salad, i really forgot where this recipe came from so thanks to whom ever i got it from, dried pinto beans , soaked overnight and drained, salt, bay leaf, tomatoes, chopped, red onion, thinly sliced, green onions (with tops), sliced, fresh lemon juice, fresh lime juice, salt, olive oil, garlic clove, minced, fresh cilantro, chopped, salt and pepper, to taste

pinto beans and ham hocks, smoked hamhocks, dried pinto beans, garlic powder, crushed red pepper, ground black pepper, salt, hot sauce, chopped onion