Bean and Cheese Casserole Dip Recipe

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Bean and Cheese Casserole Dip
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Ingredients:

Directions:

  1. Preheat the oven and prepare the casserole by lightly oiling.
  2. In a food processor, combine 2/3 of the beans with the cream cheese and 1 1/4 cups of the cheddar.
  3. Add the tomato sauce, hot pepper sauce, cumin, salt, and pepper. Process to a smooth puree.
  4. Turn the puree into a large bowl and stir in the remaining whole beans and the green chilies.
  5. Transfer to the prepared casserole and sprinkle with the remaining 1/4 cup cheddar.
  6. Bake for 30 to 40 minutes, or until hot and bubbly.
  7. Serve hot from the casserole with corn chips.
  8. To reheat: Cover the casserole. If at room temperature, reheat at 350 for 30 to 35 minutes. If cold, give it 10 to 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.29 Kcal (575 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 17.94mg 6%
Sodium 456.35mg 19%
Potassium 192.81mg 4%
Total Carbs 15.13g 5%
Sugars 1.47g 6%
Dietary Fiber 0.29g 1%
Protein 6.51g 13%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 143.42 Kcal (600 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 9%
Cholesterol 18.74mg 6%
Sodium 476.74mg 19%
Potassium 201.42mg 4%
Total Carbs 15.8g 5%
Sugars 1.53g 6%
Dietary Fiber 0.31g 1%
Protein 6.8g 13%
Vitamin C 12.9mg 21%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 103.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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