221368 swordfish green beans spicy tomato salsa Recipes

swordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste

green beans, diced tomatoes, butter, chopped celery, celery salt, black pepper

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

extra virgin olive oil, green beans, frozen, tomatoes, washed and cut in half, basil, garlic, minced, salt and pepper

green beans, rinsed and ends trimmed, grape tomatoes or 1/2 cup cherry tomatoes, cut into halves, garlic cloves, minced, shallot, diced fine, extra virgin olive oil, butter, lemon zest (optional), salt, pepper

green beans, vegetable broth, chopped red onion, garlic, minced, tomatoes, diced, chopped fresh basil, salt and pepper to taste

green beans, trimmed , cut into 2-inch pieces, country-style dijon mustard, sherry wine vinegar, olive oil, minced shallots, baskets cherry tomatoes

green beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper

green beans, onion, chopped, grape tomatoes, olive oil, salt and pepper

cut green beans, grape tomatoes, halved (or cherry tomatoes), pitted black olives, halved, chopped fresh parsley, olive oil, white wine vinegar, dijon mustard, minced shallot, ground black pepper, salt

rotini pasta, fresh green beans, trimmed and cut into 1 1/2-inch pieces, tomatoes, halved, basil-honey-garlic vinaigrette, chopped red onion

green beans, trimmed, corn , fresh off the cob or frozen (thawed), red onion, thinly sliced, olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, lemon zest

green beans, trimmed, corn kernels , fresh off the cob or frozen (thawed), red onion, thinly sliced (about 1/2 cup), olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, salt and pepper to taste

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained

extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, green beans, trimmed, tomatoes, seeded and finely chopped (1 1/2 cups), or 1 1/2 cups chopped drained, canned tomatoes, kosher salt and freshly ground black pepper, shredded fresh mint leaves

green beans, trimmed, tomatoes, cut in half , or 3 ripe tomatoes, cut into 1 inch cubes, dijon mustard, red wine vinegar, sugar, best quality extra virgin olive oil, chopped basil or parsley, (optional), salt and freshly ground pepper

green beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile

green beans, trimmed, shallot, dice, red wine vinegar, salt and pepper, extra virgin olive oil, tomatoes, halved, fresh basil leaves, thinly sliced