Directions:
- Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
- In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
- Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 133.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 8.96mg | 0% | |
| Potassium | 316.22mg | 7% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 23% | |
|---|---|---|---|
| Sodium | 5.97mg | 0% | |
| Potassium | 210.62mg | 7% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 3.2g | 19% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 10.9mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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