Directions:
- Cook the beans in boiling water until bright green and crisp-tender. Drain and rinse (or submerge in ice water) to cool. Drain again.
- Combine the beans, tomatoes, olives, and parsley in a large bowl.
- Whisk together the remaining ingredients in a small bowl, then pour over salad and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.72 Kcal (242 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Sodium | 103.63mg | 4% | |
| Potassium | 135.02mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.76 Kcal (359 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 7% | |
|---|---|---|---|
| Sodium | 153.96mg | 4% | |
| Potassium | 200.6mg | 3% | |
| Total Carbs | 6.23g | 1% | |
| Sugars | 2.48g | 7% | |
| Dietary Fiber | 2.76g | 7% | |
| Protein | 1.86g | 2% | |
| Vitamin C | 16.5mg | 19% | |
| Iron | 1.1mg | 4% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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