159186 swordfish citrus walnut sauce Recipes

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

chopped fresh thyme, olive oil, salt, freshly ground black pepper, garlic cloves, minced, beef tenderloin steaks (about 3/4 inch thick ), horseradish-walnut sauce

walnuts, pine nuts, garlic clove, peeled, salt, ricotta cheese, extra virgin olive oil, chopped marjoram or 2 1/2 tbsp parsley

extra-virgin olive oil, fresh lemon juice, water, chopped fresh parsley, garlic cloves, finely chopped, dried oregano, swordfish fillets, each about 1 inch thick

swordfish fillets, catsup, lemon juice, oil, worcestershire sauce, garlic clove, minced, onion, chopped, water, sugar, hot pepper sauce, bay leaf

swordfish steaks, teriyaki sauce, margarine, softened, garlic powder

italian-seasoned breadcrumbs, ground cinnamon, ground ginger, pepper, salt, ground cumin, extra-virgin olive oil, divided, swordfish steaks (about 1 inch thick ), water, uncooked couscous, grated lemon rind, fresh lemon juice, salt, chopped fresh mint, currants or raisins, grated orange rind, fresh orange juice, coarsely chopped toasted walnuts, honey, tomatoes (optional)

citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

walnuts chopped, bow tie pasta (farfalle), cooked chicken (use rotisserie) shredded, smoked cheese , gouda cut in 1/4 inch cubes, celery cut in thin diagonal slices, red onion finely chopped, fresh chives chopped, fresh parsley chopped, fresh orange juice, fresh lemon juice, extra virgin olive oil, stone ground mustard, sugar, salt, freshly ground black pepper, rice vinegar

maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper

red mullets or grey mullets, 8 to 10 oz each, cleaned and gutted, heads on, greek extra-virgin olive oil, fresh lemon , cut lengthwise into 8 wedges, salt, freshly ground black pepper, fresh grape leaves , wiped clean, fresh parsley, washed, stems fresh oregano, garlic-walnut sauce , recipe follows

lime juice, prepared mustard, olive oil, ground red pepper, swordfish fillets, vegetable cooking spray, neufcha gtel cheese, softened, canned low-sodium chicken broth, undiluted, chopped fresh basil, minced garlic, fresh basil leaves (optional)

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

chopped walnuts, bow tie pasta, smoked cheese such as gouda, celery and cut thin in diagonal slices, chopped red onion, fresh chives, chopped fresh parseley, dressing, fresh orange juice, fresh lemon, evoo extra virgin olive oil, stone ground mustard, ground pepper to taste, rice vinegar

soy sauce, rice vinegar, fish sauce, honey, grated orange rind, fresh orange juice

dijon mustard, sesame tahini, scallions (minced ), lime , juice of, orange juice, brown rice syrup, soy sauce, toasted sesame oil, ground ginger

garlic cloves, pressed, chipotle pepper in adobo sauce, minced, fresh orange juice, fresh lemon juice, fresh lime juice, olive oil