Walnut Sauce for Pasta Recipe

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Walnut Sauce for Pasta
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Ingredients
7
Count
Nutrition
744
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the walnuts, pine nuts, salt and garlic in a food processor and pulse to a paste. Add the cheese; pulse once or twice. Gradually add the olive oil until a smooth sauce is obtained. Transfer to a saucepan and stir in the marjoram or parsley. Keep the sauce warm while the pasta is cooking.
  2. Serve hot and pass grated Parmigiano Reggiano cheese to sprinkle on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.23 Kcal (3116 kJ)
Calories from fat 672.06 Kcal
% Daily Value*
Total Fat 74.67g 115%
Cholesterol 15.68mg 5%
Sodium 28.72mg 1%
Potassium 414.73mg 9%
Total Carbs 8.93g 3%
Sugars 1.06g 4%
Dietary Fiber 4.85g 19%
Protein 18.73g 37%
Vitamin C 2mg 3%
Iron 3.3mg 18%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 572.65 Kcal (2398 kJ)
Calories from fat 517.12 Kcal
% Daily Value*
Total Fat 57.46g 115%
Cholesterol 12.07mg 5%
Sodium 22.1mg 1%
Potassium 319.11mg 9%
Total Carbs 6.87g 3%
Sugars 0.82g 4%
Dietary Fiber 3.73g 19%
Protein 14.41g 37%
Vitamin C 1.6mg 3%
Iron 2.5mg 18%
Calcium 94.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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