69181 swiss stuffed mushrooms appetizers Recipes

mushrooms , approx 2 . 5 cm in diameter, bacon, cheddar cheese, french mustard, fresh breadcrumb, egg, milk, chopped fresh parsley, salt, pepper, tomato, cheddar cheese, extra

mushrooms, butter, melted, salt and pepper, shallots, minced, butter, flour, heavy cream, parsley, minced, swiss cheese, grated, butter, melted

fresh button mushroom , medium sized, chopped onion, chopped green bell pepper, butter, soft breadcrumbs, salt, dried thyme, ground turmeric (optional), pepper, butter

fresh mushrooms, dried breadcrumbs or 1 cup crouton, eggs, beaten, dried dill weed, lemon juice, margarine, shredded swiss cheese, dried parsley flakes, lemon , rind of

stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

chicken broth, butter, melted, onion, chopped, ritz cracker, crumbled, pepperoni, chopped fine, garlic clove, chopped, parmesan cheese, grated, dried parsley, season salt, dried oregano leaves, stuffing mushroom caps

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

stuffing mushrooms, olive oil, butter, fresh breadcrumb, freshly grated parmesan cheese, italian parsley, finely chopped, oregano, garlic clove, finely chopped, melted butter

mushrooms, shredded swiss cheese (deli sized slice) or 1 slice swiss cheese, minced (deli sized slice), minced green onions, minced tomatoes ( 1 cherry tomato ), egg, beaten, breadcrumbs, seasoning salt or 1 tsp season-all salt

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

swiss brown mushrooms, extra virgin olive oil, brown onions (for australians) or 1 small yellow onion, finely chopped (for americans), garlic clove, minced , depending on how much you like garlic, dried sage , a sprinkling, to taste (optional), dried rosemary , a sprinkling, to taste (optional), coarse wholemeal breadcrumbs (15 g), walnuts, coarsely chopped (60 g), pecorino cheese, grated (80 g), sea salt , to taste, fresh ground black pepper , to taste, thyme, leaves only

fresh mushrooms, butter, melted, salt and pepper, butter, chopped onion, all-purpose flour, heavy cream, chopped fresh parsley, shredded swiss cheese

lean ground beef, swiss cheese, mushroom, sliced, bacon, fresh sage, finely cut, fresh oregano, finely cut, fresh thyme, finely cut, fresh chives, finely cut, seasoning salt, garlic powder, onion powder, pepper, worcestershire sauce, ketchup, mustard, egg, milk, breadcrumbs, onion, finely diced (i use the food processor), stalk celery, finely diced, red pepper, finely diced, white wine or 1/4 cup red wine, sauteed mushroom (already reserved), beef stock, white wine or 1/2 cup red wine, flour

ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls