Lidia's Stuffed Mushrooms Recipe

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Lidia's Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Remove the stems from the mushrooms and chop the stems fine.
  2. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the scallions and cook until wilted, about 1 minute. Sir in the red peppers and chopped mushroom stems and cook, stirring, until tender, about 3 minutes. Remove and cool.
  3. Toss the bread crumbs, grated cheese, 2 tablespoons of the parsley and the sauteed vegetables until thoroughly blended. Season to taste with salt and pepper. Stuff the cavity of each mushroom with the filling, pressing it in with a teaspoon until even with the sides of the mushrooms.
  4. Using 2 tablespoons of the butter, grease a 12-by-18-inch low-sided baking pan. Arrange the mushrooms side-by-side in the pan and, using the remaining 2 tablespoons butter, dot the top of each mushroom with about 1/4 teaspoon butter. Add the stock, wine, if using, and remaining 2 tablespoons parsley to the pan. If you like, drizzle the tops of the mushrooms with olive oil. Bake until the mushrooms are cooked through and the bread crumbs are golden brown, about 20 minutes.
  5. Serve the mushrooms on a warmed platter or divide them among warmed plates. Pour the pan juices into a small saucepan and bring to a boil on top of the stove. Boil until lightly thickened, 1 to 2 minutes. Spoon the juices over the mushrooms and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.94 Kcal (724 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 21.74mg 7%
Sodium 80.53mg 3%
Potassium 313.43mg 7%
Total Carbs 8.32g 3%
Sugars 3.12g 12%
Dietary Fiber 1.44g 6%
Protein 3.89g 8%
Vitamin C 22.1mg 37%
Vitamin A 0.5mg 16%
Iron 7.9mg 44%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 92.89 Kcal (389 kJ)
Calories from fat 64.86 Kcal
% Daily Value*
Total Fat 7.21g 21%
Cholesterol 11.68mg 7%
Sodium 43.26mg 3%
Potassium 168.35mg 7%
Total Carbs 4.47g 3%
Sugars 1.67g 12%
Dietary Fiber 0.77g 6%
Protein 2.09g 8%
Vitamin C 11.9mg 37%
Vitamin A 0.3mg 16%
Iron 4.2mg 44%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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