Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
- Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
- Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
- Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.47 Kcal (609 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 14% | |
| Sodium | 16.61mg | 1% | |
| Potassium | 120.32mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.42 Kcal (981 kJ) | ||
| Calories from fat | 204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 22% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 14% | |
| Sodium | 26.76mg | 1% | |
| Potassium | 193.88mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.52g | 4% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.41g | 5% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 87.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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