Slow-Roasted Stuffed Swiss Brown Mushrooms Recipe

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Slow-Roasted Stuffed Swiss Brown Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 180°C/160°C fan/350°-375°F/4-5 gas mark.
  2. Remove stems from mushrooms and finely dice the stems; heat the oil in a large pan over a medium heat; cook the diced stems and onion and roseemary and sage if using for 4 minutes, until softened, add the minced garlic and cook for another minute; transfer to a medium bowl to cool.
  3. Stir in the breadcrumbs, walnuts and half of the pecorino; season with salt and pepper, to taste; spoon the onion/breadcrumb mixture into the mushroom caps.
  4. Fit the mushroom caps into a baking pan and scatter with the remaining pecorino; bake for 25 minutes or until golden; scatter with the thyme sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.12 Kcal (2693 kJ)
Calories from fat 509.59 Kcal
% Daily Value*
Total Fat 56.62g 87%
Cholesterol 128mg 43%
Sodium 1088.05mg 45%
Potassium 73.39mg 2%
Total Carbs 11.71g 4%
Sugars 0.58g 2%
Dietary Fiber 3.62g 14%
Protein 32.35g 65%
Vitamin C 920mg 1533%
Vitamin A 200mg 6667%
Iron 0.3mg 2%
Calcium 7357.3mg 736%
Amount Per 100 g
Calories 1354.89 Kcal (5673 kJ)
Calories from fat 1073.57 Kcal
% Daily Value*
Total Fat 119.29g 87%
Cholesterol 269.66mg 43%
Sodium 2292.23mg 45%
Potassium 154.62mg 2%
Total Carbs 24.68g 4%
Sugars 1.21g 2%
Dietary Fiber 7.63g 14%
Protein 68.16g 65%
Vitamin C 1938.2mg 1533%
Vitamin A 421.3mg 6667%
Iron 0.7mg 2%
Calcium 15499.8mg 736%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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