1952 sweet roasted onion Recipes

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

sweet potatoes, peeled and cut in 1-inch chunks, vidalia or other sweet onions, cut in 1-inch chunks, olive oil, amaretto liqueur, dried thyme, salt and freshly ground black pepper, to taste, sliced almonds, toasted

sweet onions (vidalia or maui), peeled garlic , roasted, balsamic vinegar , plus 2 oz, olive oil, honey, salt and pepper

sweet potatoes, onions, garlic cloves, crushed, olive oil, salt, pepper, fresh baby spinach , thoroughly washed, cooked crumbled bacon, for garnish, bacon, red wine vinegar, orange juice, honey, salt, pepper

sweet onions , cut into 1/2 inch slices, olive oil , plus, olive oil, divided, garlic cloves, mixed salad greens, blue cheese, crumbled, walnuts, toasted and chopped, white wine vinegar, shallots, quartered, fresh parsley, minced, red pepper flakes, olive oil

sweet onions , cut into 1/2-inch slices, olive oil, divided, garlic cloves, torn mixed salad greens, crumbled blue cheese, chopped walnuts, toasted, white wine vinegar, shallots, quartered, minced fresh parsley, crushed red pepper flakes, olive oil

sweet onions, each cut in 6 wedges and peeled, balsamic vinegar, honey, vegetable oil, salt, pepper

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

sweet onions, whole garlic bulb, reduced-sodium chicken broth, divided, buttermilk, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, shredded swiss cheese

sweet onions, light balsamic salad dressing, tb fresh tarragon leaves,lightly chopped, cerushed garlic, salt and fresh ground black pepper

tomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans

lesueur english peas, drained, sweet whole kernel corn, drained, chopped sweet vidalia onion, chopped bell pepper, roasted red bell pepper, chopped, shredded sharp white cheddar cheese, sweet pickles, diced, boiled eggs, chopped, real mayo, salt and pepper to taste, tony chachere s seasoning to taste, sweet pickle recipe coming soon! till then , i guess you can use the store bought kind...

sweet potatoes, peeled , cut into 1-inch pieces, brussels sprouts , outer leaves trimmed, cut in half, frozen pearl onions, thawed, patted dry, garlic, minced, chopped fresh thyme, chopped fresh rosemary, salt, pepper, olive oil

sweet onions, cut into 1/2-inch wedges, olive oil, honey, garlic cloves, peeled, salt, assorted crackers

any veggies you have on hand. i used, sweet potatoes, onion, garlic, turnips, parsnips, carrots sticks, celery sticks, olive oil, rosemary, thyme

sweet onions (about 1 3/4 lb), balsamic vinegar, olive oil, dried thyme, dried basil, salt, pepper

sweet onions (about 1 3/4 lb), balsamic vinegar, olive oil, dried thyme, dried basil, salt, pepper