18 sweet potato and chili wedges Recipes

sweet potatoes, chili powder, dried thyme, salt, ground cumin, ground cinnamon, canola oil

sweet potatoes, peeled, olive oil, mayonnaise, lemon juice, chili powder or chili garlic sauce, dijon mustard

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes (5 to 6 large), olive oil, sea salt or 3/4 tsp salt, ground black pepper, orange juice, chili powder, honey, carton sour cream, fresh cilantro (snipped )

canola oil, onion, chopped, shallot, chopped, carrot, thinly sliced, garlic cloves, chopped, green thai chili paste , or to taste, ground ginger, sweet potato (12 oz), peeled and diced, fat-free reduced sodium chicken broth, light coconut milk, fresh lime juice (juice of 2 limes), salt and freshly ground black pepper, to taste, fresh limes, cut in thin wedges, or lime zest, for garnish (optional)

sweet potatoes cut into wedges (i don tsp peel- just scrub), sebago potatoes cut into wedges (scrubbed but not peeled), olive oil, sea salt , cracked black pepper, chili flakes, thyme leaves, parmesan, finely grated, sauce, sour cream or natural yoghurt, whole egg mayonnaise, gralic- peeled and crushed, lemon juice

pouns seet potatoes , about 5 or 6, olive oi, sea salt, pepper, chili powder (use more if you like...i can tsp with my husband s tummy), honey, light sour cream, cilantro

sweet potatoes (about 1-1/2 lb), peeled, olive oil, sugar, chili powder, salt, pepper

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

sweet potatoes, olive oil, chili powder, low sodium soy sauce, salt, fresh rosemary, chopped

sweet potatoes (5-6 large), olive oil, sea salt or 3/4 tsp salt, ground black pepper, orange juice, chili powder, honey, sour cream, snipped fresh cilantro, chili powder

sweet potatoes, unpeeled and cut into wedges, olive oil, toasted sesame oil, sesame seeds, sea salt, coarsely chopped cilantro (to garnish ), peanut butter, lime juice, red serrano chili, seeded and sliced, soy sauce, ketchup, warm water, fresh ground black pepper

kumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs

onion, chopped, olive oil, bay leaf, red chili peppers or 2 jalapeno peppers, chopped, garlic, crushed, tomato puree, sugar, soy sauce, tomatoes, chopped, white wine, potatoes or 2 lbs frozen , wedged, butter, melted, salt and pepper