Heat the oil in a heavy, large pot over medium heat. Add the onions, potatoes, yams, garlic, tomatillos and poblanos. Cover and sweat until the onions are tender, stirring often to prevent browning, about 8 minutes. Mix in the oregano, flour, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Add the hominy with the juices and the broth and bring the chili to a simmer.
Place the green chiles in a processor. Using tongs, transfer strips of the poblano chile from the pot to the processor; blend just until smooth. Scrape the chile sauce into the pot.
Cover and simmer the chili 20 minutes. Uncover and simmer until the potatoes and yams are tender and the chili is reduced to desired consistency, stirring often, 20 to 25 minutes longer. Season with more salt and pepper if desired.
Ladle the chili into bowls. Serve with garnishes and Buttermilk and Sour Cream Corn Bread.
Buttermilk and Sour Cream Corn Bread:
Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 9 by 9 by 2-inch metal baking pan.
Blend the cornmeal, flour, sugar, baking powder, salt and baking soda in a processor for 5 seconds. Add the butter cubes. Blend until the butter is reduced to tiny pieces, 15 to 20 seconds. Whisk the buttermilk, sour cream and eggs in a large bowl to blend. Add the dry ingredients from the processor and stir until evenly moistened. Scrape the batter into the prepared pan.
Bake the corn bread until the top is golden brown and a tester inserted into the center comes out clean, about 25 minutes. Cool the bread on a rack at least 30 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1548.07 Kcal (6481 kJ)
Calories from fat	448.12 Kcal
		% Daily Value*
Total Fat	49.79g	77%
Cholesterol	139.05mg	46%
Sodium	2170.92mg	90%
Potassium	3198.12mg	68%
Total Carbs	254.17g	85%
Sugars	56.97g	228%
Dietary Fiber	37.33g	149%
Protein	34.97g	70%
Vitamin C	43.7mg	73%
Vitamin A	3.2mg	108%
Iron	58.9mg	327%
Calcium	491.9mg	49%

Amount Per 100 g
Calories	147 Kcal (615 kJ)
Calories from fat	42.55 Kcal
		% Daily Value*
Total Fat	4.73g	77%
Cholesterol	13.2mg	46%
Sodium	206.15mg	90%
Potassium	303.69mg	68%
Total Carbs	24.14g	85%
Sugars	5.41g	228%
Dietary Fiber	3.54g	149%
Protein	3.32g	70%
Vitamin C	4.2mg	73%
Vitamin A	0.3mg	108%
Iron	5.6mg	327%
Calcium	46.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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