Vegetarian Chili Verde (Giada De Laurentiis) Recipe

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Vegetarian Chili Verde (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Heat the oil in a heavy, large pot over medium heat. Add the onions, potatoes, yams, garlic, tomatillos and poblanos. Cover and sweat until the onions are tender, stirring often to prevent browning, about 8 minutes. Mix in the oregano, flour, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Add the hominy with the juices and the broth and bring the chili to a simmer.
  2. Place the green chiles in a processor. Using tongs, transfer strips of the poblano chile from the pot to the processor; blend just until smooth. Scrape the chile sauce into the pot.
  3. Cover and simmer the chili 20 minutes. Uncover and simmer until the potatoes and yams are tender and the chili is reduced to desired consistency, stirring often, 20 to 25 minutes longer. Season with more salt and pepper if desired.
  4. Ladle the chili into bowls. Serve with garnishes and Buttermilk and Sour Cream Corn Bread.
  5. Buttermilk and Sour Cream Corn Bread:
  6. Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 9 by 9 by 2-inch metal baking pan.
  7. Blend the cornmeal, flour, sugar, baking powder, salt and baking soda in a processor for 5 seconds. Add the butter cubes. Blend until the butter is reduced to tiny pieces, 15 to 20 seconds. Whisk the buttermilk, sour cream and eggs in a large bowl to blend. Add the dry ingredients from the processor and stir until evenly moistened. Scrape the batter into the prepared pan.
  8. Bake the corn bread until the top is golden brown and a tester inserted into the center comes out clean, about 25 minutes. Cool the bread on a rack at least 30 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1548.07 Kcal (6481 kJ)
Calories from fat 448.12 Kcal
% Daily Value*
Total Fat 49.79g 77%
Cholesterol 139.05mg 46%
Sodium 2170.92mg 90%
Potassium 3198.12mg 68%
Total Carbs 254.17g 85%
Sugars 56.97g 228%
Dietary Fiber 37.33g 149%
Protein 34.97g 70%
Vitamin C 43.7mg 73%
Vitamin A 3.2mg 108%
Iron 58.9mg 327%
Calcium 491.9mg 49%
Amount Per 100 g
Calories 147 Kcal (615 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 77%
Cholesterol 13.2mg 46%
Sodium 206.15mg 90%
Potassium 303.69mg 68%
Total Carbs 24.14g 85%
Sugars 5.41g 228%
Dietary Fiber 3.54g 149%
Protein 3.32g 70%
Vitamin C 4.2mg 73%
Vitamin A 0.3mg 108%
Iron 5.6mg 327%
Calcium 46.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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