286326 sweet pasta bake rhubarb sauce Recipes

pasta, cooked, spaghetti sauce, ground turkey, cooked and drained, mushrooms, parmesan cheese, grated, mozzarella cheese, shredded

pasta, red pepper sauce, plain yogurt, canned tuna, red pepper, green pepper, red onion, black pepper, olive oil, for frying

sweet potatoes, sugar, brown sugar, lightly packed, ginger, ground, cornstarch, unsweetened pineapple juice, lemon juice, butter

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb, sliced, sugar, water, strawberries, hulled and halved, vanilla bean

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

diced fresh or frozen rhubarb, thawed, fresh or frozen cranberries, sugar, orange juice, honey

avocado, pasta (dry ), soy sauce, sesame oil, sesame seeds, fresh lemon juice, salt

sweet-and-sour sauce, ketchup, cider vinegar, ground ginger, hot sauce

sweet potatoes (about 6 small), whole-berry cranberry sauce, fresh cranberries, orange juice, brown sugar, butter or margarine, ground cinnamon, ground nutmeg

sweet onions , cut into 1/2-inch slices, olive oil, salt, pepper, plain yogurt, mayonnaise, chopped radishes, snipped fresh dill or 2 tsp dill weed

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt

sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve