Directions:
- Make-Ahead: Wash sweet potatoes; prick several times with a fork. Arrange on paper towels in microwave oven, leaving 1 between each. Microwave at HIGH 22 minutes, rearranging potatoes once; let stand 5 minutes. Cool potatoes to touch; peel and cut into 1/2 slices. Arrange slices in a slightly overlapping spiral pattern 1 to 2 layers thick in a 12 round baking dish; set aside.
- Meanwhile, combine cranberry sauce and remaining 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Pour cranberry mixture over sweet potatoes; cool. Cover tightly, and chill overnight.
- When Ready to Serve: Remove from refrigerator; let stand 30 minutes. Uncover and bake at 350° for 30 minutes or until thoroughly heated and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 129.5mg | 5% | |
| Potassium | 842.77mg | 18% | |
| Total Carbs | 63.14g | 21% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.11 Kcal (428 kJ) | ||
| Calories from fat | 9.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 3% | |
| Sodium | 45.45mg | 5% | |
| Potassium | 295.8mg | 18% | |
| Total Carbs | 22.16g | 21% | |
| Sugars | 8.76g | 100% | |
| Dietary Fiber | 2.68g | 31% | |
| Protein | 1.69g | 10% | |
| Vitamin C | 6.3mg | 30% | |
| Vitamin A | 0.8mg | 77% | |
| Iron | 0.9mg | 13% | |
| Calcium | 30.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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