Directions:
- Wash and cut rhubarb in 1 pieces.
- Place in pan and add water about 1/2 deep.
- Cover and simmer until tender{about 10 minutes}.
- Cool slightly and place in bowl.
- Refrigerate and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.16 Kcal (298 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.74mg | 0% | |
| Potassium | 175.98mg | 4% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 231.55mg | 4% | |
| Total Carbs | 23.75g | 6% | |
| Sugars | 20.14g | 61% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 6.4mg | 8% | |
| Calcium | 69.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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